Butter Tart Muffins
Butter tarts are a popular Canadian dessert, and these muffins are a delicious twist on the classic treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter
- 2 Eggs
- 1/2 cup Corn syrup
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/2 cup Raisins
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a large bowl, combine the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs, corn syrup, vanilla extract, and salt. Stir into the flour mixture until just combined.
- Fold in the raisins and chopped pecans.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.