Butter Tart Muffins

Butter tarts are a classic Canadian dessert, and these muffins combine the flavors of butter tarts with the convenience of a muffin. They are a sweet treat that is perfect for any occasion.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Butter Tart Muffins

Cooking Method: Baking Cuisine: Canadian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 2 Eggs
• 0.75 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Raisins
• 0.5 cup Pecans, chopped

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour and sugar.
3. In a separate bowl, whisk together the melted butter, eggs, corn syrup, vanilla extract, and salt.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the raisins and chopped pecans.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the muffin tin for 10 minutes.
9. Transfer the muffins to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.