Butter Pecan Toffee Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup Pie Crust
- 1 cup Pumpkin Puree
- 1 cup Evaporated Milk
- 2 unit Eggs
- 0.75 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Ginger
- 0.5 teaspoon Ground Nutmeg
- 0.25 teaspoon Salt
- 4 tablespoon Butter
- 1 cup Pecans
- 0.5 cup Toffee Bits
- 1 cup Whipped Cream
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
- Pour the pumpkin mixture into the pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the pie is set.
- In a small saucepan, melt the butter over medium heat. Add the pecans and toffee bits, and cook for 2-3 minutes, stirring constantly.
- Remove the pie from the oven and let it cool for at least 2 hours.
- Top the pie with the pecan and toffee mixture.
- Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.