Butter Crisp Cookies
Butter crisp cookies are a classic treat enjoyed by people of all ages. They are known for their delicate and buttery flavor, and their crisp texture that melts in your mouth.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 200 gram Butter
- 150 gram Granulated Sugar
- 1 teaspoon Vanilla Extract
- 250 gram All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Divide the dough in half and shape each half into a log.
- Wrap the logs in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.