Burger Cookies
Burger cookies are a fun and creative twist on traditional cookies, perfect for parties or themed events.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Burger Cookies
Ingredients
Instructions
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Divide the dough into three equal portions. Add red food coloring to one portion, yellow food coloring to another, and green food coloring to the third portion. Mix until the colors are evenly distributed.
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Shape each colored dough into small patties, resembling burger patties.
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Place the patties on a baking sheet lined with parchment paper and sprinkle sesame seeds on top.
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Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cookies are set.
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Allow the cookies to cool completely on a wire rack.
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In a small bowl, whisk together confectioners' sugar and milk to make the glaze.
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Drizzle the glaze over the cooled cookies to resemble ketchup, mustard, and mayo.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
