Bubble and Squeak

Bubble and Squeak is a traditional British dish made from leftover vegetables, typically potatoes and cabbage, fried together. The name ‘Bubble and Squeak’ comes from the sounds it makes while cooking.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Bubble and Squeak

Cooking Method: Frying Cuisine: British Courses: Breakfast, Dinner, Lunch, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 100 gram Onion
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable oil

Instructions

1. Boil the potatoes until tender. Drain and let them cool.
2. In a large bowl, mash the potatoes with a fork or potato masher.
3. Finely chop the cabbage and onion.
4. Heat 1 tablespoon of vegetable oil in a frying pan over medium heat.
5. Add the chopped cabbage and onion to the pan and cook until softened, about 5 minutes.
6. Add the cooked cabbage and onion to the mashed potatoes and mix well.
7. Season with salt and pepper.
8. Shape the mixture into patties.
9. Heat the remaining vegetable oil and butter in the frying pan over medium heat.
10. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
11. Remove from the pan and let them rest for 5 minutes before serving.
12. Serve hot as a main dish or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.