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Brussels Sprout & Carrot Butter Simmer

Brussels Sprout & Carrot Butter Simmer recipe

Brussels sprouts are part of the cabbage family and are named after the city of Brussels, Belgium.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 400 gram Brussels sprouts
  • 200 gram Carrots
  • 50 gram Butter
  • 1 cup Vegetable broth
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Trim the Brussels sprouts and slice them in half. Peel and slice the carrots.
  2. Melt the butter in a large skillet over medium heat. Add the Brussels sprouts and carrots, and cook for 5 minutes, stirring occasionally.
  3. Add the garlic, salt, and black pepper. Cook for another 2 minutes.
  4. Pour in the vegetable broth and bring to a simmer. Cover the skillet and cook for 15 minutes, or until the vegetables are tender.
  5. Remove from heat and let it rest for 5 minutes before serving.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/brussels-sprout-carrot-butter-simmer/