Brownies from the Pantry

Brownies are said to have been created in the United States in the late 19th century and were initially served as a dessert at the Chicago World’s Columbian Exposition in 1893.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Brownies from the Pantry

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 200 gram Granulated sugar
• 50 gram Cocoa powder
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 unit Eggs
• 70 gram All-purpose flour
• 100 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a microwave-safe bowl, melt the butter. Add the sugar, cocoa powder, and salt. Stir until well combined.
3. Add the vanilla extract and eggs to the bowl. Mix until smooth.
4. Gradually add the flour to the mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the pan for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.