Brownies
The first brownie recipe appeared in a cookbook published in 1896.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Butter
- 250 gram Sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 120 gram All-purpose flour
- 40 gram Cocoa powder
- 0.25 teaspoon Salt
- 1 cup Walnuts (optional)
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking pan.
- In a microwave-safe bowl, melt the butter and let it cool slightly.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Add the melted butter to the sugar mixture and mix well.
- Sift in the flour, cocoa powder, and salt. Mix until just combined.
- If desired, fold in the walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan for 30 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.