Brownie Waffles

Brownie waffles are a delicious twist on traditional brownies, combining the crispy texture of waffles with the rich and fudgy flavor of brownies.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Brownie Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 0.5 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 0.25 cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Grease the waffle iron with cooking spray or melted butter.
7. Spoon the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
8. Remove the waffles from the iron and let them rest for a few minutes.
9. Serve the brownie waffles warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.