Brownie Truffles
Truffles are named after the rare and expensive fungi that grow underground and are highly prized in the culinary world.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Brownie Truffles
Ingredients
Instructions
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Prepare the brownie mix according to the package instructions.
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Let the brownies cool completely.
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In a mixing bowl, combine cream cheese, vanilla extract, and powdered sugar until smooth.
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Crumble the cooled brownies into the cream cheese mixture and mix well.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the truffles chill for at least 2 hours.
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Melt the chocolate chips in a microwave-safe bowl.
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Dip each truffle into the melted chocolate, coating it completely.
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Sprinkle some sprinkles on top of each truffle.
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Place the truffles back on the baking sheet and let them set in the refrigerator for another 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 18g6%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
