Brownie Muffins That You Wouldn’t Expect to Be Good!
Brownie muffins are a delicious twist on traditional brownies, offering a portable and individual-sized treat!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Semi-sweet chocolate chips
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
- In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
- In a separate bowl, beat the eggs and vanilla extract together. Gradually add the melted chocolate mixture and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and allow the muffins to cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.