Brownie Cupcakes
Brownie cupcakes combine the rich and fudgy texture of brownies with the convenience and individual servings of cupcakes. They are a popular treat for chocolate lovers!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Dark chocolate
- 150 gram Unsalted butter
- 200 gram Granulated sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 1/4 teaspoon Salt
- 1/2 cup Walnuts (optional)
Instructions
- Preheat the oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
- In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
- Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
- Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
- If using walnuts, fold them into the batter.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the cupcakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.