Brownie Candy Bars
Brownies were created in the United States at the end of the 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Butter
- 200 gram Sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 40 gram Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 gram Chocolate chips
- 150 gram Caramel candies
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs and vanilla extract to the butter mixture, and mix until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and caramel candies.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
- Remove from the oven and let it cool in the baking dish for 30 minutes.
- Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.