Brownie Berry Bowls

Brownies were first created in the United States in the late 19th century and are now a popular dessert around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Brownie Berry Bowls

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Butter
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 cup Mixed berries
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a microwave-safe bowl, melt the dark chocolate and butter together.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Slowly pour the melted chocolate mixture into the sugar and egg mixture, stirring constantly.
5. Sift in the all-purpose flour and cocoa powder, and fold until well combined.
6. Pour the brownie batter into the greased baking dish and spread it evenly.
7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool for 30 minutes.
9. Once cooled, cut the brownie into squares and place them in serving bowls.
10. Top with mixed berries and sprinkle powdered sugar on top.
11. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.