Brown Sugar Cookie Cupcakes with a Vanilla Frosting Glaze
The combination of brown sugar and vanilla gives these cupcakes a rich and indulgent flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Line a cupcake pan with cupcake liners and fill each liner with the batter about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes.
- Transfer the cupcakes to a wire rack and let them cool completely.
- In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
- Once the cupcakes are completely cooled, drizzle the glaze over the cupcakes.
- Allow the glaze to set for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.