Brown Butter Sea Salt Butterscotch Bars
Brown butter, also known as beurre noisette, is a French culinary technique that adds a rich and nutty flavor to dishes.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brown Butter Sea Salt Butterscotch Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 9x9-inch baking pan.
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In a saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let cool slightly.
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In a large mixing bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
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Slowly pour the brown butter into the sugar mixture, stirring continuously.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the butterscotch chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and sprinkle with sea salt flakes.
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Allow the bars to cool in the pan for about 1 hour before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
