Brown Butter Pumpkin Cornbread

Cornbread is a traditional American bread that dates back to the Native American tribes who used cornmeal as a staple ingredient in their diet.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Brown Butter Pumpkin Cornbread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1840

Best Season: Fall

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 1 cup Pumpkin puree
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Unsalted butter
• 2 Eggs
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a square baking dish.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, cinnamon, and nutmeg.
3. In a small saucepan, melt the butter over medium heat. Continue to cook until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
4. In a separate bowl, whisk together the pumpkin puree, brown sugar, eggs, and milk. Gradually add the brown butter while whisking continuously.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest in the baking dish for 10 minutes.
9. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.