Brown Butter Pineapple Corn Muffins
The combination of brown butter, pineapple, and cornmeal gives these muffins a unique and delicious flavor.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brown Butter Pineapple Corn Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
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In a small saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
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In a separate bowl, whisk together the brown butter, sugar, egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crushed pineapple.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
