Brown Butter Nectarine Cobbler/Cake
Brown butter, also known as beurre noisette, adds a rich and nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 cup Nectarines
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 cup Brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the nectarines and set aside.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a small saucepan, melt the unsalted butter over medium heat. Cook until it turns brown and gives off a nutty aroma.
- Pour the brown butter into the dry ingredients and mix well.
- Add the milk and vanilla extract to the mixture, stirring until smooth.
- Grease a baking dish and pour the batter into it.
- Arrange the sliced nectarines on top of the batter.
- In a separate bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture over the nectarines.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cobbler/cake rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.