Brown Butter Chocolate Chip Skillet Cookie
The combination of browned butter and chocolate chips gives this skillet cookie a rich and nutty flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 170 gram Unsalted Butter
- 150 gram Granulated Sugar
- 150 gram Brown Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 250 gram All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 200 gram Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma, stirring occasionally. Remove from heat and let it cool for 5 minutes.
- In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until well combined.
- Add the egg and vanilla extract to the bowl and mix until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Transfer the cookie dough to a greased skillet and press it evenly into the skillet.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool in the skillet for 10 minutes before serving.
- Serve warm with a scoop of ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.