Brown Butter Banana Bread
The use of brown butter in this banana bread recipe adds a rich and nutty flavor to the classic bread, making it even more delicious and indulgent.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 banana Ripe Bananas
- 115 gram Unsalted Butter
- 150 gram Granulated Sugar
- 2 unit Eggs
- 1 teaspoon Vanilla Extract
- 200 gram All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 50 gram Walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter until it turns golden brown and gives off a nutty aroma. Remove from heat and cool.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted brown butter, granulated sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together all-purpose flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined. Do not overmix.
- Fold in the chopped walnuts.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 43g15%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.