Brookies (Fudgy Brownie Cookies)
The term 'brookie' is a combination of 'brownie' and 'cookie', reflecting the fudgy brownie-like texture of these delicious treats.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 115 gram Unsalted butter
- 200 gram Semi-sweet chocolate
- 150 gram Granulated sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 75 gram All-purpose flour
- 15 gram Cocoa powder
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 100 gram Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). In a microwave-safe bowl, melt the butter and semi-sweet chocolate together. Stir until smooth. In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Add the melted chocolate mixture to the sugar mixture and mix well. In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the brookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.