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Brooke’s Portabellas

Brooke's Portabellas recipe

Portabella mushrooms are actually mature cremini mushrooms and have a meaty texture and rich flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Portabella mushrooms
  • 2 teaspoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Fresh parsley
Instructions
  1. Preheat the grill or oven to medium-high heat. Clean the portabella mushrooms and remove the stems. In a small bowl, mix together olive oil, balsamic vinegar, garlic powder, salt, and black pepper. Brush the mushroom caps with the marinade mixture. Grill or bake the mushrooms for about 10 minutes on each side, or until tender. Remove from heat and let them rest for 5 minutes. Sprinkle with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/brookes-portabellas/