Broccoli Mac N Cheese the lazy girl way!

Macaroni and cheese is a classic comfort food dish that originated in Italy and was brought to the United States by Thomas Jefferson. It has since become a beloved staple in American cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Broccoli Mac N Cheese the lazy girl way!

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Broccoli florets
• 1 cup Cheddar cheese, shredded
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the macaroni according to package instructions. Add the broccoli florets to the boiling water in the last 2 minutes of cooking. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and continue cooking until the mixture thickens.
4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
5. Add the cooked macaroni and broccoli to the cheese sauce. Season with salt and pepper.
6. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 15 minutes, or until bubbly and golden on top.
7. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.