Broccoli Gratin

Gratin is a French culinary technique where a dish is topped with breadcrumbs and cheese, then baked until golden and crispy.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Broccoli Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Broccoli
• 200 gram Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 4 tablespoon Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C.
2. Steam the broccoli until tender.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook until thickened.
5. Add the cheddar cheese, salt, and pepper, and stir until the cheese is melted.
6. Place the steamed broccoli in a baking dish and pour the cheese sauce over it.
7. Sprinkle breadcrumbs on top.
8. Bake for 20-25 minutes, or until golden and bubbly.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.