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Broccoli Casserole

Broccoli Casserole recipe

Broccoli is a great source of vitamins C and K, as well as dietary fiber.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Broccoli
  • 1 cup Cheddar Cheese
  • 1 cup Milk
  • 2 unit Eggs
  • 1 small Onion
  • 2 clove Garlic
  • 1 cup Breadcrumbs
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Steam the broccoli until tender. Drain and set aside.
  3. In a large mixing bowl, whisk together the milk, eggs, salt, and pepper.
  4. In a separate pan, sauté the onion and garlic in butter until translucent.
  5. Add the sautéed onion and garlic to the milk mixture. Stir in the cheddar cheese.
  6. Grease a casserole dish and layer the cooked broccoli on the bottom. Pour the milk mixture over the broccoli.
  7. Sprinkle breadcrumbs on top.
  8. Bake for 30 minutes or until the casserole is golden and bubbly.
  9. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/broccoli-casserole-6/