Broccoli and Stilton Cheese Soup

Broccoli and Stilton Cheese Soup is a classic British dish that combines the earthy flavor of broccoli with the rich and tangy taste of Stilton cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Broccoli and Stilton Cheese Soup

Cooking Method: Blending, Boiling Cuisine: British Courses: Lunch, Soup, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 500 gram Broccoli
• 150 gram Stilton Cheese
• 1 piece Onion
• 2 clove Garlic
• 750 milliliter Vegetable Stock
• 30 gram Butter
• 30 gram Flour
• 250 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Add the flour and stir for 1 minute. Gradually pour in the vegetable stock, stirring constantly.
3. Add the broccoli and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes, or until the broccoli is tender.
4. Using an immersion blender or a regular blender, blend the soup until smooth.
5. Return the soup to the pot and stir in the milk and Stilton cheese. Cook for an additional 5 minutes, or until the cheese has melted.
6. Season with salt and black pepper to taste.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 20g7%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.