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Brie With Raspberry Chipotle Sauce

Brie With Raspberry Chipotle Sauce recipe

Brie cheese originated in France and is named after the region of Brie, where it was first produced.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Brie cheese
  • 1 cup Raspberries
  • 2 teaspoon Chipotle peppers
  • 2 tablespoon Honey
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt
  • for garnish Fresh mint leaves
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Place the Brie cheese on a baking dish.
  3. In a blender, combine raspberries, chipotle peppers, honey, lime juice, and salt. Blend until smooth.
  4. Pour the raspberry chipotle sauce over the Brie cheese.
  5. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Garnish with fresh mint leaves.
  8. Serve warm with crackers or bread slices.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 10g4%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/brie-with-raspberry-chipotle-sauce/