Brie Pie (Tourte Au Brie)

Brie Pie, also known as Tourte Au Brie, is a classic French dish that combines the creamy richness of Brie cheese with a flaky pie crust. It is often enjoyed as a main course during dinner and is a popular choice for cheese lovers.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Brie Pie (Tourte Au Brie)

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pie Crust
• 300 gram Brie Cheese
• 3 piece Eggs
• 1 cup Heavy Cream
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. Cut the Brie cheese into small pieces and spread them evenly over the pie crust.
4. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Pour the egg mixture over the Brie cheese.
6. Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.
7. Allow the pie to rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.