Brian’s Breakfast Nachos
Nachos were invented by Ignacio ‘Nacho’ Anaya in 1943 in Piedras Negras, Mexico.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Brian’s Breakfast Nachos
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, cook the bacon until crispy. Remove from skillet, crumble, and set aside.
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In the same skillet, heat olive oil over medium heat. Add black beans and cook for 2-3 minutes. Remove from heat.
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In a separate skillet, fry the eggs over medium heat until cooked to desired doneness.
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On a large baking sheet, spread out the tortilla chips in a single layer. Sprinkle with cheddar cheese and bacon. Bake in the preheated oven for 5-7 minutes, or until cheese is melted.
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Remove the baking sheet from the oven. Top the nachos with fried eggs, black beans, diced tomatoes, sliced green onions, and avocado. Season with salt and pepper.
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Drizzle with sour cream and salsa. Garnish with cilantro.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
