Brew pub cheese soup
Brew pub cheese soup is a popular dish in brewpubs, where it is often made with local craft beer.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 2 tablespoon Butter
- 1 medium Onion
- 2 clove Garlic
- 1/4 cup All-purpose flour
- 2 cup Chicken broth
- 1 cup Beer
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Hot sauce
- 1 cup Milk
- 2 cup Cheddar cheese
- 1 cup Monterey Jack cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Parsley
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth, beer, Dijon mustard, Worcestershire sauce, and hot sauce.
- Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Reduce the heat to low and stir in the milk, cheddar cheese, and Monterey Jack cheese until melted and smooth.
- Season with salt and black pepper.
- Remove from heat and let the soup rest for 5 minutes.
- Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.