Breakfast Scones
Scones originated in Scotland and are a popular breakfast or tea-time treat in many English-speaking countries.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 stick Unsalted butter
- 1/2 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Dried cranberries
- 1 teaspoon Orange zest
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into small cubes and add it to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the dried cranberries and orange zest.
- Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
- Pat the dough into a 1-inch thick circle and cut it into 6 wedges.
- Place the scones onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.