Breakfast Pie

Breakfast pie is a popular dish for brunch gatherings and can be customized with various fillings like vegetables, sausage, or ham.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Breakfast Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 6 unit Eggs
• 1 cup Milk
• 6 slice Bacon
• 1 cup Cheddar cheese
• 1 cup Spinach
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Cook the bacon in a skillet until crispy, then crumble it.
5. Spread the crumbled bacon, cheddar cheese, and spinach evenly over the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Allow the pie to rest for 10 minutes before serving.
9. Slice and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.