Breakfast Hot Pockets
Breakfast hot pockets are a popular on-the-go breakfast option that originated in the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Breakfast Hot Pockets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pizza dough and cut it into 4 equal rectangles.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Cook the bacon until crispy and crumble it into small pieces.
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Place 1 slice of bacon and 1 ounce of cheddar cheese on each rectangle.
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Pour the egg mixture over the bacon and cheese.
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Fold the dough over the filling and press the edges to seal.
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Place the hot pockets on a baking sheet lined with parchment paper.
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Spray the tops of the hot pockets with cooking spray.
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Bake for 20 minutes or until golden brown.
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Let the hot pockets rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
