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Breakfast Cranachan

Breakfast Cranachan recipe

Cranachan is a traditional Scottish dessert that is often served during celebrations like Burns Night.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 100 gram Rolled oats
  • 150 ml Whipping cream
  • 200 gram Greek yogurt
  • 2 tablespoon Honey
  • 150 gram Fresh raspberries
  • 50 gram Toasted almonds
Instructions
  1. In a dry pan, toast the oats over medium heat until golden brown. Set aside.
  2. In a bowl, whip the cream until soft peaks form.
  3. In another bowl, mix the Greek yogurt and honey until well combined.
  4. Fold the whipped cream into the yogurt mixture.
  5. Layer the toasted oats, raspberry, and cream mixture in serving glasses.
  6. Top with toasted almonds.
  7. Refrigerate for at least 30 minutes before serving.
  8. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 12g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/breakfast-cranachan/