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Breakfast Casserole

Breakfast Casserole recipe

Breakfast casseroles are a popular dish for brunches and holiday mornings.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 8 slices Bread
  • 6 large Eggs
  • 1 cup Milk
  • 1 cup Cheddar cheese
  • 6 strips Cooked bacon
  • 2 chopped Green onions
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Cut the bread into cubes and spread them evenly in the baking dish.
  4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  5. Pour the egg mixture over the bread cubes.
  6. Sprinkle the cheddar cheese, cooked bacon, and green onions over the top.
  7. Cover the dish with foil and let it rest for 10 minutes.
  8. Bake in the preheated oven for 30 minutes.
  9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
  10. Let the casserole cool for a few minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 10g4%
Sugars 2g
Protein 18g36%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/breakfast-casserole-7/