Bread Pudding With Bananas and Cream Cheese

Bread pudding is a traditional dessert that dates back to the 11th century. It was originally created as a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bread Pudding With Bananas and Cream Cheese

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 piece Ripe bananas
• 4 ounce Cream cheese
• 2 cup Milk
• 2 piece Eggs
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and place them in the greased baking dish.
4. Slice the bananas and arrange them over the bread cubes.
5. In a bowl, mix together cream cheese, milk, eggs, sugar, vanilla extract, and ground cinnamon.
6. Pour the mixture over the bread and bananas in the baking dish.
7. Press down gently to ensure all the bread is soaked in the mixture.
8. Dot the top with butter.
9. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
10. Remove from the oven and let it rest for 10 minutes.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 42g15%

Sugars 24g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.