Bread Pudding for 2

Bread pudding is believed to have originated in the early 11th and 12th centuries as a way to use up stale bread and avoid waste. It has since become a popular comfort food and dessert in various cultures around the world.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Bread Pudding for 2

Cooking Method: Baking Cuisine: Various Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 10 min Total Time 1 hr

Servings: 2 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread
• 1 cup Milk
• 2 unit Eggs
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a small baking dish or ramekins.
3. In a large bowl, combine bread, milk, sugar, eggs, vanilla extract, cinnamon, and raisins.
4. Mix well until the bread is soaked in the mixture.
5. Pour the mixture into the prepared baking dish or divide evenly among the ramekins.
6. Bake for 35-40 minutes, or until the bread pudding is set and golden brown on top.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.