Bread Pudding

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has been enjoyed for centuries in various cultures around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bread Pudding

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slices Bread
• 2 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread slices into cubes and place them in the baking dish.
4. In a saucepan, heat the milk until hot but not boiling.
5. In a bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
6. Slowly pour the hot milk into the egg mixture, whisking constantly.
7. Pour the mixture over the bread cubes in the baking dish.
8. Sprinkle raisins over the top.
9. Dot the top with butter.
10. Bake for 40-45 minutes, or until the pudding is set and golden brown.
11. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.