Bread Pudding
Bread pudding is a traditional dessert that originated in medieval Europe as a way to use stale bread.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the bread slices into cubes.
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In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
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Add the bread cubes and raisins to the mixing bowl and gently mix until all the bread is coated.
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Pour the mixture into the greased baking dish.
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Dot the top with butter.
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Bake for 45 minutes or until the top is golden brown and the pudding is set.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
