Bread Pudding

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It is often served with a sweet sauce or custard.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Bread Pudding

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, combine milk, eggs, sugar, vanilla extract, and cinnamon. Whisk until well blended.
3. Tear the bread into small pieces and place them in the prepared baking dish. Sprinkle raisins over the bread.
4. Pour the milk mixture over the bread and press down gently to ensure all the bread is soaked.
5. Dot the top with butter.
6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.