Print Options:

Bread Pudding

Bread Pudding recipe

Bread pudding is believed to have originated in the 11th century as a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 1920
Best Season Suitable throughout the year
Ingredients
  • 6 slice Bread
  • 2 cup Milk
  • 2 large Eggs
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Raisins
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Tear the bread into small pieces and place them in the greased baking dish.
  4. In a saucepan, heat the milk over medium heat until hot but not boiling.
  5. In a bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
  6. Slowly pour the hot milk into the egg mixture, whisking constantly.
  7. Pour the mixture over the bread, pressing down to make sure all the bread is soaked.
  8. Sprinkle the raisins on top.
  9. Dot the top with butter.
  10. Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
  11. Let it rest for 10 minutes before serving.
  12. Serve warm or at room temperature.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 20g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/bread-pudding-10/