Bread Dumplings (Houskove Knedliky)
Bread dumplings are a staple of Czech cuisine and are often served with hearty meat dishes and gravies.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Bread Dumplings (Houskove Knedliky)
Ingredients
Instructions
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In a large bowl, tear the bread slices into small pieces.
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In a saucepan, heat the milk until warm.
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Pour the warm milk over the bread and let it soak for 5 minutes.
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In a separate bowl, whisk together the egg, flour, baking powder, and salt.
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Add the egg mixture to the soaked bread and mix well to combine.
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Let the mixture rest for 10 minutes.
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Bring a large pot of salted water to a boil.
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Wet your hands and shape the bread mixture into round dumplings.
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Gently drop the dumplings into the boiling water and cook for about 15 minutes, or until they float to the surface.
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Remove the dumplings from the water and let them rest for a few minutes.
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Serve the bread dumplings with your favorite gravy or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 328kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 61g21%
- Sugars 1g
- Protein 11g22%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
