Bourbon Chocolate Mousse
Bourbon chocolate mousse is a decadent dessert that combines the richness of dark chocolate with the smoothness of bourbon, creating a delightful flavor combination.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Dark chocolate
- 2 teaspoon Bourbon
- 4 unit Egg yolks
- 4 tablespoon Sugar
- 1 cup Whipping cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
- Slowly pour the melted chocolate into the egg mixture, whisking constantly.
- In another bowl, whip the cream until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Add the bourbon, vanilla extract, and salt, and fold until well combined.
- Divide the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled, garnished with chocolate shavings or whipped cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.