Boulangere Potatoes (Savoury Potato and Onion Bake)

Boulangere Potatoes originated in France and were traditionally cooked in the communal bread oven while the villagers attended church.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Boulangere Potatoes (Savoury Potato and Onion Bake)

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 medium Onion
• 2 clove Garlic
• 1 cup Vegetable Stock
• 2 sprig Thyme
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes and onions.
3. In a baking dish, layer the potatoes, onions, and garlic.
4. Pour the vegetable stock over the layers.
5. Add thyme, olive oil, salt, and black pepper.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes until the potatoes are golden brown.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.