Book Club Blackberry Cobbler
Cobblers were first made by early American settlers, using ingredients they had on hand, such as fruit and biscuit dough.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 4 cup Blackberries
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 tablespoon Water
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine blackberries, granulated sugar, lemon juice, cornstarch, and water.
- In a separate bowl, mix all-purpose flour, baking powder, salt, and sugar.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in milk and vanilla extract to form a soft dough.
- Pour the blackberry mixture into a baking dish.
- Drop spoonfuls of dough over the fruit.
- Bake for 40 minutes or until the topping is golden brown.
- Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.