Bombay Naan (Oamc)
Naan is a popular Indian bread that is traditionally cooked in a tandoor, a clay oven.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 cup Yogurt
- 1 teaspoon Baking powder
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 cup Milk
- 2 tablespoon Butter
- 2 clove Garlic
- 2 tablespoon Cilantro
Instructions
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Add yogurt and milk to the bowl and mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
- Preheat the oven to 500°F (260°C) and place a baking sheet inside to heat up.
- Divide the dough into 4 equal portions and roll each portion into a teardrop shape.
- Brush the naan with melted butter and sprinkle with minced garlic and cilantro.
- Carefully transfer the naan onto the hot baking sheet and bake for 5-7 minutes, until puffed and golden brown.
- Serve hot with your favorite curry or dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.