Bombay Naan (Oamc)
Naan is a popular Indian bread that is traditionally cooked in a tandoor, a clay oven.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bombay Naan (Oamc)
Ingredients
Instructions
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In a large bowl, mix together the flour, baking powder, sugar, and salt.
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Add yogurt and milk to the bowl and mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
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Preheat the oven to 500°F (260°C) and place a baking sheet inside to heat up.
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Divide the dough into 4 equal portions and roll each portion into a teardrop shape.
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Brush the naan with melted butter and sprinkle with minced garlic and cilantro.
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Carefully transfer the naan onto the hot baking sheet and bake for 5-7 minutes, until puffed and golden brown.
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Serve hot with your favorite curry or dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
