Boiled Raisin Cookies
Boiled raisin cookies have been a popular treat since the early 1900s and were often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Raisins
- 1 cup Butter
- 1 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 2 cup Oats
Instructions
- In a saucepan, bring water to a boil and add the raisins. Let them boil for 5 minutes, then drain.
- In a large mixing bowl, cream together the butter and brown sugar. Add the egg and vanilla extract, and mix well.
- In a separate bowl, combine the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Stir in the boiled raisins and oats.
- Preheat the oven to 350°F (175°C). Drop rounded tablespoons of dough onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.